Best Fresh Caught Sea Bass Dishes
Whether you’re an avid fisherman or new to the sport, there’s no denying that nothing beats catching great fish that you can turn into a delicious, fresh, and healthy meal. Here in Murrells Inlet, there are dozens of culinary fish you can catch, especially on a guided fishing trip from Crazy Sister Marina. Anglers flock from all over the country to pursue prized catches such as red drum, mahi-mahi, wahoo, and tuna. However, one of the most sought-after fish that Murrells Inlet is known for is the incredible black sea bass! Catch a sea bass in Murrells Inlet, SC, for yourself alongside an expert guide on a top-rated head boat fishing tour this season. Once you’ve reeled in your prize, here are some of the best dishes to create with your fresh sea bass:
Grilled Sea Bass with Garlic Butter
If you’re looking for a light yet flavorful sea bass recipe, we highly recommend trying it grilled with a hint of garlic butter. This preparation method truly lets the freshness of the fish speak for itself, and the rich, savory notes of the garlic butter are the perfect complement to the dish. Here are the steps to create this quick and easy fresh sea bass recipe:
- Step 1: Preheat your grill to high heat while preparing the seasoning. Mix together ¼ teaspoon of garlic powder, lemon pepper, and sea salt.
- Step 2: Sprinkle seasoning onto your fresh-caught sea bass fillets. Melt 4 tablespoons of butter along with 1 large garlic clove and 1 tablespoon of parsley, chopped, in a pan on low heat.
- Step 3: After lightly oiling your grill grates, grill the sea bass for 6 to 7 minutes on each side, drizzling with your garlic butter halfway through cooking. Fish should flake easily when done.
We like pairing this dish with asparagus, fresh lemon, and roasted red potatoes. This recipe is perfect for a casual weekend dinner and is the perfect cherry on top of a day out in the water on a sea bass fishing trip near Myrtle Beach!
Fresh Caught Sea Bass with Miso Glaze and Sticky Rice
Create an asian-inspired sea bass dish with the perfect amount of umami flavor! This Japanese-inspired recipe uses miso paste, mirin, and soy sauce to deliver a sweet yet savory dish that pairs perfectly with freshly caught sea bass. Here’s how to create this delicious recipe after your nearshore fishing trip in Murrells Inlet:
- Step 1: In a small bowl, mix 2 tablespoons of white miso paste, 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of sugar until smooth enough to brush over your sea bass fillets.
- Step 2: Preheat your broiler while you generously coat the fresh sea bass and allow them to marinate for 25-30 minutes. This helps pack in the amazing umami flavor!
- Step 3: Broil your freshly caught black sea bass filets on a foil-lined baking sheet for about 7–9 minutes, or until the top is caramelized and the fish flakes easily.
We love serving this flavorful sea bass recipe over a bed of fluffy white rice (short grain or jasmine) along with a side of sauteed sugar snap peas, bok choy, or Chinese broccoli. Take your cozy night in or family dinner to the next level with this flavorful and well-balanced Asian-inspired sea bass recipe!
Roasted Sea Bass with Lemon-Herb Vinaigrette
Want a dish that is quick, refreshing, and sophisticated? Try creating this delicious roasted fresh sea bass with a lemon-herb vinaigrette! This recipe involves oven-roasting your fresh-caught fillets, which is the perfect way to bring out all the best flavors of the sea bass with less effort than sauteeing or grilling. Plus, pairing your fish with a light vinaigrette (we like using lemon, parsley, and dill to create an herby, citrusy flavor), really elevates the recipe. Here’s how to make it:
- Step 1: Preheat your oven to 425 degrees Fahrenheit and lightly oil or butter a baking sheet. We recommend using a cast-iron pan if you have one for better heat distribution.
- Step 2: Add a light seasoning to your sea bass using salt and pepper, plus a healthy drizzle of olive oil. Once your oven is preheated, roast the fillets for 12-15 minutes. The fish should be opaque and flake easily with a fork.
- Step 3: Prepare your vinaigrette! We use 1 tablespoon of fresh lemon juice, ½ teaspoon of Dijon mustard, and a handful of fresh herbs like parsley, dill, and cilantro. You can adjust this to your liking and drizzle it over the fish right before you serve it.
We recommend pairing this delicious fresh sea bass recipe with some lightly buttered couscous, a fresh salad, or even garlic mashed potatoes. You really can’t go wrong! Especially when you use a fresh-caught sea bass in Murrells Inlet from a family-friendly guided sports fishing trip!
Reserve Your Fishing Trip in Murrells Inlet and Catch Fresh Sea Bass Today
There’s nothing quite like catching your own fish and using it in your favorite recipe at home! If you want to taste the best sea bass of your life, book a guided deep-sea fishing tour or nearshore fishing trip with Crazy Sister Marina! We offer the best fishing charters near Myrtle Beach that are fun for the whole family. Reserve your spot online today!